This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
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Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think...
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The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
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Who needs cranberries when you can have pomegranate juice?
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This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
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The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
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This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
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Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...
Author: Michel Richard
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